Easy One Pot Creamy Tomato Pasta (Fresh or Canned Tomatoes!)

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Created on July 18th, 2025 at 11:48 am

Creamy Tomato One Pot Pasta

This comforting, creamy tomato pasta comes together in one pot and under 30 minutes! 🍅 A cozy, no-fuss favorite that’s bursting with rich, garlicky tomato flavor.

⏱️ Time Breakdown:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

📝 Ingredients:

250 g (½ lb) uncooked spaghetti
500 g (1 lb) fresh tomatoes, chopped (or 1 x 400 g can of chopped tomatoes)
2 tbsp olive oil
3 garlic cloves, minced
1 small onion, finely chopped
500 ml (2 cups) chicken or vegetable stock
150 ml (¾ cup) double cream
½ bunch fresh basil, chopped

👩‍🍳 Step-by-Step Instructions:

Heat the Oil: In a deep skillet or pot, warm olive oil over medium heat for 2 minutes.
Sauté Aromatics: Add chopped onion and minced garlic. Cook until translucent and fragrant, about 3–4 minutes.
Cook the Tomatoes: Stir in fresh (or canned) tomatoes and cook for 5–7 minutes until slightly caramelized.
Add Stock & Pasta: Pour in the stock and gently submerge the spaghetti. Bring to a gentle boil.
Simmer: Reduce heat and simmer for 12–15 minutes, stirring occasionally, until pasta is al dente.
Creamy Finish: Stir in double cream and fresh basil. Let sit for 2 minutes so everything melds together 🌿
Serve: Plate up and garnish with extra basil. Enjoy warm! 🍝

💡 Pro Tips:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of stock or milk.
Lighter Option: Swap double cream for single cream or use a mix of milk + butter.
Add Protein: Toss in grilled chicken or chickpeas to boost the protein.
Serving Idea: Top with grated parmesan and cracked black pepper for a simple finish.

📊 Nutrition Info

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	565	17g	73g	24g	6g	12g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.