Created on November 27th, 2025 at 03:50 pm
A warm and comforting classic
There’s something undeniably comforting about a bowl of creamy potato soup. It has a way of soothing the soul and warming the heart, making it an ideal dish for a chilly evening or a relaxing weekend. This recipe takes tender potatoes and combines them with rich cream and savory cheese, creating a velvety texture that coats your palate. As you simmer the ingredients, the aroma of simmering potatoes fills the kitchen, evoking feelings of home and loved ones gathered around the table. Each spoonful reveals a delightful blend of earthiness from the potatoes and a satisfying creaminess that brings everything together.
What makes this soup extra special is its simplicity. It’s a straightforward recipe that uses accessible ingredients, allowing the flavor of each component to shine. The melty cheese adds depth, while fresh herbs can provide a hint of brightness. With minimal prep time and hands-off cooking, this soup is as practical as it is pleasing.
Why This Recipe Works
Creamy Cheesy Potato Soup is beloved for its blend of flavors and textures. The potatoes become tender and creamy, melting in your mouth, while the cheese adds a beautiful richness. This dish is perfect for busy days, as it comes together quickly and requires little supervision once it’s simmering. As the soup cooks, the potatoes release their starches, helping thicken the broth for a comforting consistency.
This soup also proves to be versatile. Enjoy it as a main course or pair it with a side salad or crusty bread for a heartier meal. It holds up well in the refrigerator, making it a great option for leftovers. The flavors deepen overnight, often making it even more enjoyable the next day.
Time Breakdown
This soup comes together quickly and easily, making it perfect for weeknights or when you crave comfort without too much fuss. Most of the cooking time involves letting the flavors meld as the soup simmers.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Ingredients List
- 2 lbs (≈900 g) russet potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups (≈950 ml) vegetable or chicken broth
- 1 cup (≈240 ml) heavy cream
- 1½ cups (≈170 g) shredded sharp cheddar cheese
- 2 tbsp butter
- Salt & pepper, to taste
- Optional: chopped chives or green onions for garnish
- Optional: croutons for serving
Kitchen Tools
This recipe requires only a few essential tools to keep the cooking process straightforward and enjoyable.
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring cups
Step-by-Step Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and sauté for about 4-5 minutes until they are translucent. The sweet aroma of onions will begin to fill your kitchen.
- Stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to let it burn, as the garlic can become bitter.
- Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and allow it to cook for about 20 minutes, until the potatoes are fork-tender.
- Remove the pot from heat and use a potato masher or an immersion blender to puree part of the soup, leaving some potato chunks for texture. The soup will become creamy while still retaining a rustic feel.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is smooth. Adjust seasoning as needed. The soup should be warm, creamy, and inviting.
- Serve hot, garnished with chopped chives or green onions, and add croutons if desired for extra crunch.
Pro Tips
- Choose starchy potatoes like russets for the best creamy texture.
- Adjust the consistency by adding more broth for a thinner soup, or reducing it a bit longer for a heartier version.
- For a flavor boost, consider sautéing some diced carrots or celery along with the onions.
- This soup is freezer-friendly; just store it in an airtight container for up to three months.
Pure Comfort in a Bowl
This Creamy Cheesy Potato Soup epitomizes warmth and simplicity. The balance of earthy potatoes and rich cheese creates a satisfying dish that’s perfect for any occasion, whether shared with friends or enjoyed alone. Its ease makes it a reliable choice for busy weeknights or lazy Sunday afternoons. This recipe reminds us that comfort food can be simple yet deeply satisfying, inviting everyone to gather around for a cozy meal.
Nutrition Table
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 10 g |
| Fat | 20 g |
| Carbohydrates | 30 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Creamy Cheesy Potato Soup
Ingredients
Main Ingredients
- 2 lbs russet potatoes, peeled and diced Choose starchy potatoes for best creamy texture.
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced Be careful not to burn the garlic.
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1.5 cups shredded sharp cheddar cheese Adjust seasoning after adding.
- 2 tbsp butter
- Salt & pepper, to taste
- Optional: chopped chives or green onions for garnish
- Optional: croutons for serving
Instructions
Preparation
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the chopped onions and sauté for about 4-5 minutes until they are translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced potatoes to the pot and pour in the vegetable or chicken broth. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cover and allow it to cook for about 20 minutes, until the potatoes are fork-tender.
Blending and Finishing
- Remove the pot from heat and use a potato masher or an immersion blender to puree part of the soup, leaving some potato chunks for texture.
- Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is smooth.
- Adjust seasoning as needed. The soup should be warm, creamy, and inviting.
- Serve hot, garnished with chopped chives or green onions, and add croutons if desired for extra crunch.
Notes
Enjoyed this recipe? Leave a review!
There are no reviews yet. Be the first one to write one.
