Created on October 27th, 2025 at 11:17 am
Golden, herby, and utterly crave-worthy
Looking for a savory snack that’s both nutritious and bursting with flavor? These Crispy Rosemary Pecorino Sweet Potato Wedges are your new go-to. Roasted to perfection with a garlic-infused olive oil blend and topped with finely grated Pecorino Romano, these wedges offer a crispy bite with a gourmet twist. Finished with fragrant rosemary and a touch of lemon zest, this recipe turns simple sweet potatoes into a crowd-pleasing side or snack. It’s the perfect cozy, fall-friendly treat you can whip up in under an hour!
Why You’ll Love This Recipe
These golden wedges are a beautiful balance of comfort food and clean eating. Sweet potatoes are loaded with antioxidants and fiber, and when paired with bold garlic, earthy rosemary, and salty Pecorino, they become an irresistible treat. Whether you’re hosting a movie night, prepping for a cozy family dinner, or just need something satisfying but better-for-you, this recipe brings flavor and warmth to every bite. Gluten-free and endlessly dippable, they’ll disappear fast!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
📝 Ingredients List
- 2 large sweet potatoes
- 3 tbsp olive oil
- 3 cloves garlic, finely minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp lemon zest
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup finely grated Pecorino Romano cheese
- 1 tbsp chopped parsley (for garnish)
- Optional: ¼ tsp crushed red pepper flakes for heat
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Baking sheet or air fryer basket
👩🍳 Step-by-Step Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. (Or preheat your air fryer to 400°F if using.)
- Prep the Potatoes: Wash and scrub sweet potatoes. Slice into wedges about 1 inch thick for even cooking.
- Mix the Flavor Oil: In a bowl, combine olive oil, garlic, rosemary, lemon zest, smoked paprika, salt, and pepper. Stir well.
- Coat the Wedges: Toss sweet potato wedges in the seasoned oil mixture until fully coated.
- Add Cheese: Sprinkle in half the Pecorino Romano and toss again to distribute.
- Arrange and Roast: Spread in a single layer on the baking sheet (or place in air fryer basket). Roast for 15 minutes, then flip and roast another 15 minutes until crisp and golden.
- Finish with Flair: Remove from heat and while hot, sprinkle on remaining Pecorino. Garnish with parsley 🌿 and a pinch of chili flakes if using.
- Serve Warm: Enjoy with garlic aioli or Greek yogurt dip 🧄🍋 for extra flavor!
💡 Pro Tips
- Storage: Best eaten fresh, but leftovers store well in the fridge up to 3 days. Reheat in oven or air fryer for crispiness.
- Flavor Swap: No Pecorino? Use finely grated Parmesan or a vegan hard cheese alternative.
- Serving Idea: These wedges make a stunning addition to fall snack boards or a cozy movie night platter 🍂
✅ Let’s Get Cooking
With bold herbs, zesty lemon, and that satisfying cheesy crunch, these Crispy Rosemary Pecorino Sweet Potato Wedges are everything a cozy snack should be. You get the crisp of fries, the depth of garlic and rosemary, and the nutrient boost of sweet potatoes — all in one irresistible dish. Whether you’re serving them at a Gratitude Gathering or a quiet evening at home, they’ll quickly become a new seasonal favorite.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 400 | 10g | 38g | 20g | 5g | 7g |
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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