Created on October 11th, 2025 at 12:16 pm
Easy, No-Bake Dessert for Cozy Gatherings
This creamy white chocolate cranberry fudge is the kind of treat that looks like you spent hours making it—but it comes together in minutes. With just a handful of pantry staples, it’s a no-bake wonder you can whip up for your next party or family gathering. Whether you’re prepping goodies for a seasonal celebration or need a last-minute gift, these little bites of joy are guaranteed to impress. The tart dried cranberries pair perfectly with the sweet, silky white chocolate, creating a balanced flavor that’s irresistible. Add optional nuts for a satisfying crunch, and you’ve got a treat that’s as flexible as it is fabulous.
🌟 Why You’ll Love This Recipe
This isn’t your average fudge—it’s better. No baking. No fancy steps. Just melt, mix, and chill. The blend of creamy white chocolate with pops of tangy cranberry makes this a standout on any dessert table. And since it’s so easy to make, you can double the batch and store some for later. Whether you’re hosting, gifting, or snacking solo, this recipe delivers maximum flavor with minimal effort. It also plays beautifully with mix-ins like orange zest, shredded coconut, or chopped pecans. Simple, flexible, and downright delightful.
⏱️ Time Breakdown
Prep Time: 10 minutes
Chill Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 16 small squares
📝 Ingredients List
- 3 cups white chocolate chips (use Ghirardelli or Lindt for best texture)
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- ¾ cup dried cranberries (chopped, if large)
- ½ teaspoon vanilla extract
- Pinch of salt
- (Optional) ½ cup chopped pecans, walnuts, or almonds
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Medium saucepan
- Spatula
- 8×8 inch baking dish
- Parchment paper
- Mixing spoon
- Measuring cups & spoons
- Sharp knife
👩🍳 Step-by-Step Instructions
- Line Your Dish
Line your 8×8-inch dish with parchment paper, leaving overhang for easy removal later. - Melt the Base
In a medium saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir continuously until smooth and melted. 🔥👩🍳 - Add Flavor
Remove from heat. Stir in vanilla extract and a pinch of salt for balance. - Mix in Goodies
Gently fold in chopped cranberries—and nuts if using. Spread them evenly for every bite. - Spread & Top
Pour mixture into the dish and smooth out the top. Sprinkle extra cranberries and nuts on top for a pretty finish. - Chill to Set
Refrigerate for 3+ hours, or overnight. Patience pays off with clean, firm slices! ❄️ - Slice & Serve
Lift fudge out using parchment, slice into squares with a hot knife, and serve or gift! 🎁
💡 Pro Tips
- Chop large cranberries so they distribute better in the fudge.
- Use a hot knife for clean, crisp edges.
- Don’t overheat white chocolate—slow and steady melts best.
- Freeze for later: Wrap pieces in plastic and freeze for up to 3 months!
- Add-ins: Try orange zest, shredded coconut, or pistachios for fun twists.
✨ It’s Your Turn to Cook
This Creamy White Chocolate Cranberry Fudge is a delightful mix of sweet comfort and festive charm—perfect for the fall season and beyond. Whether you serve it at your next gratitude gathering, share it as a homemade gift, or treat yourself with a post-dinner bite, this fudge brings joy in every square. With zero baking and max flexibility, it’s a reliable go-to for any dessert emergency. Trust us—once you make it, it’ll become a new seasonal tradition.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 piece | 420 | 3g | 38g | 22g | 1g | 35g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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