Created on October 3rd, 2025 at 12:28 pm
Golden, Cheesy Bites of Pure Comfort
Skip the chips—these Spinach-Artichoke Dip Wonton Cups are the ultimate handheld crowd-pleaser! With crispy wonton shells and a creamy, cheesy filling loaded with tender spinach and savory artichokes, they’re a quick, hot appetizer everyone will rave about. Ideal for gatherings, game nights, or even holiday spreads, this recipe brings bold flavor and convenience in one neat little package. You’ll love how easily they come together in under 30 minutes, making them the perfect choice when you’re short on time but still want to impress.

🌟 Why You’ll Love This Recipe
These wonton cups aren’t just cute—they’re bursting with creamy goodness! The mix of tangy sour cream, smooth cream cheese, and sharp Parmesan creates a flavor-packed base that’s balanced beautifully with garlicky spinach and hearty artichokes. Each bite delivers a crisp crunch followed by a warm, velvety center. Plus, they’re super versatile: serve them at a festive family table, pack them up for a potluck, or prep ahead for an easy entertaining win. One tray never seems to be enough—they disappear fast!
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12
📝 Ingredients List
- 12 wonton wrappers
- Cooking spray
- 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
- 1 (8-oz.) can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
✨ Kitchen Tools You’ll Need
“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”
- Standard 12-cup muffin pan
- Large mixing bowl
- Measuring cups & spoons
- Spoon or rubber spatula
- Oven or toaster oven
👩🍳 Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Arrange wonton wrappers in a 12-cup muffin pan. Lightly spray with cooking spray.
- Bake for 5 minutes until lightly golden. Set aside.
- In a bowl, mix together artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan, and garlic.
- Spoon the mixture evenly into the pre-baked wonton cups.
- Return to oven for 10–12 minutes, until the filling is hot and the edges are crisp and golden.
- Serve warm and watch them disappear! 😋🧄🧀
💡 Pro Tips
- Storage: Leftovers? Store in an airtight container and reheat at 325°F for 5–7 minutes to re-crisp.
- Substitutions: Use Greek yogurt instead of sour cream for a lighter bite.
- Meal Prep: Mix the filling ahead of time and store it in the fridge—just fill and bake when ready.
- Serving Idea: Garnish with fresh chives or red pepper flakes for color and kick.
✨ It’s Your Turn to Cook
Hosting a Festive Gathering or need a last-minute dish for your next Joyful Occasion? These Spinach-Artichoke Dip Wonton Cups bring maximum flavor with minimum fuss. Crispy, creamy, and totally satisfying, they’re the kind of appetizer that keeps guests coming back for more. Whether it’s your first time baking them or your fiftieth, this recipe delivers reliable, rave-worthy results every single time. Try them now and see why this one’s a party favorite!
📊 Nutrition Table
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
---|---|---|---|---|---|---|
1 cup | 132 | 3g | 6g | 10g | 1g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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