Created on October 2nd, 2025 at 07:01 pm
Zesty, Moist, Glazed to Perfection
Meet your new favorite dessert bar — Lemon Brownies! These soft, cake-like squares are bursting with fresh citrus flavor and draped in a smooth lemon glaze. They’re everything you love about summer brightness, reimagined as a comforting early fall treat. With just a handful of pantry staples, these brownies come together in 35 minutes and always steal the spotlight on dessert tables. Whether you’re baking for a seasonal gathering or just craving something tangy and sweet, this easy bake will deliver a seriously satisfying bite every time. 🍋✨
🌟 Why You’ll Love This Recipe
If you’re a fan of lemon desserts, this one’s for you. These lemon brownies are rich, soft, and infused with real lemon zest — no artificial flavoring here! They strike the perfect balance between tart and sweet and finish with a tender crumb under a sugary citrus glaze. No mixer needed, minimal cleanup, and they’re absolutely gorgeous on a plate. Bonus? They keep beautifully in the fridge, making them a great make-ahead option for fall family meals or weekend treats. 🍂
⏱️ Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 bars
📝 Ingredients List
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Hand whisk or hand mixer
- Measuring cups & spoons
- Microplane or citrus zester
- 8×8-inch baking pan
- Parchment paper
- Small bowl (for glaze)
- Offset spatula or spoon
👩🍳 Step-by-Step Instructions
- Preheat & Prep
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. - Cream Butter & Sugar
In a large bowl, beat softened butter with sugar until pale and fluffy (about 2 minutes). - Add Wet Ingredients
Beat in eggs one at a time. Stir in lemon zest, lemon juice, and vanilla extract. - Fold in Dry Ingredients
Add flour and salt, stirring gently until just combined — don’t overmix. - Bake the Batter
Pour batter into the prepared pan. Smooth the top with a spatula.
Bake for 22–25 minutes, or until a toothpick comes out clean from the center. - Cool Completely
Let the brownies cool fully in the pan before glazing. - Make the Glaze
In a small bowl, whisk powdered sugar, lemon juice, and zest until smooth. - Glaze & Chill 🧊
Spread glaze over cooled brownies. Chill for 15 minutes to set, then slice into 9 squares.
🍋 Pro tip: For extra zing, add a drop or two of lemon extract to the glaze!
💡 Pro Tips
- Storage: Keep brownies in an airtight container for up to 3 days or refrigerate for up to a week.
- Flavor Boost: Add a dash of lemon extract for even more lemony punch.
- Serving Idea: Garnish with fresh lemon zest curls just before serving for a fresh look.
- Make It Ahead: Glazed brownies store well in the fridge, so feel free to bake them the night before your gathering.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bar | 210 | 2g | 28g | 10g | 0g | 20g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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