Loaded Baked Potato Soup (with Turkey Bacon!)

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Created on October 1st, 2025 at 05:41 pm

Creamy, cozy, and packed with flavor

Craving the ultimate comfort soup for chilly nights? This Loaded Baked Potato Soup delivers a warm, creamy base packed with soft potato chunks, melty cheddar cheese, tangy sour cream, and crispy turkey bacon crumbles. It’s a family favorite that feels indulgent without the fuss. Whether you’re prepping ahead or whipping it up last minute, this recipe brings all the flavors of a loaded baked potato—no oven required. Perfect for a harvest celebration or quiet night in, it’s simple, satisfying, and sure to be a regular at your fall table. 🍂🧀🥔

🌟 Why You’ll Love This Recipe

It’s easy to make with simple, everyday ingredients
The creamy texture is rich, dreamy, and deeply comforting
Substituting pork with turkey bacon keeps it lighter without sacrificing flavor
Ready in under an hour—weeknight win!
It reheats beautifully, making it ideal for meal prep or cozy leftovers
Feels like a hug in a bowl—perfect for the season

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6 bowls

📝 Ingredients List

4 russet potatoes, scrubbed
8 slices turkey bacon, cooked and crumbled
4 tbsp unsalted butter
2 garlic cloves, minced
¼ cup yellow onion, diced
⅓ cup all-purpose flour
2 cups low-fat milk
1 cup half-and-half
2 cups chicken stock
1 tsp salt (plus more to taste)
½ tsp garlic salt (plus more to taste)
½ tsp black pepper
1 cup mild cheddar cheese, shredded
1 cup sharp cheddar cheese, shredded
1 cup sour cream
Fresh chives, for garnish

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

Large skillet or frying pan
Sharp knife
Cutting board
Measuring cups & spoons
Mixing bowls
Wooden spoon or spatula
Large soup pot

👩‍🍳 Step-by-Step Instructions

1️⃣ Microwave Potatoes:
Pierce potatoes with a fork. Microwave for 12–15 minutes until tender. Let cool, peel, and cut into chunks.

2️⃣ Cook Turkey Bacon:
In a skillet, crisp turkey bacon. Set aside to cool and crumble. Reserve 1 tbsp fat.

3️⃣ Sauté Aromatics:
In a large pot, melt butter and add reserved turkey bacon fat, garlic, and onion. Sauté 2–3 minutes until soft and fragrant.

4️⃣ Make Roux:
Whisk in flour; cook 1–2 minutes. Slowly add milk, half-and-half, then chicken stock while whisking until smooth.

5️⃣ Season & Simmer:
Add salt, garlic salt, and pepper. Simmer 5–7 minutes until slightly thickened.

6️⃣ Add Cheese & Sour Cream:
Reserve ¼ cup each of cheese and bacon. Stir in remaining cheese, bacon, and sour cream. Remove from heat.

7️⃣ Add Potatoes:
Stir in chopped potatoes. Mash a bit for a smoother texture or leave chunky.

8️⃣ Serve & Garnish:
Ladle into bowls and top with reserved cheese, turkey bacon, and fresh chives. 🥄🌿🧀

💡 Pro Tips

Storage: Refrigerate in airtight container up to 4 days. Reheat gently on the stove.
Substitution Ideas: Swap turkey bacon for smoked chicken strips or vegetarian bacon if preferred.
Meal Prep: Bake or microwave potatoes ahead of time for faster weeknight prep.
Serving Ideas: Pair with warm crusty bread or a simple green salad for a complete dinner.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 bowl	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.