Golden Crust Apple Pie with Cinnamon Spice

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Created on September 28th, 2025 at 10:59 am

Sweet & cozy slice of fall flavor

When crisp air rolls in and apple season is in full swing, nothing satisfies quite like a warm slice of homemade apple pie. This Golden Crust Apple Pie brings together tender cinnamon-spiced apples wrapped in a flaky, buttery crust — a timeless dessert perfect for a Fall Family Feast or cozy weekend baking. Whether you’re planning a Soft Thanksgiving Food menu or just love Cooking With Apples, this pie is a guaranteed favorite. Serve it solo or with a scoop of vanilla ice cream for that ultimate sweet finish.

🌟 Why You’ll Love This Recipe

This isn’t just any pie — it’s the pie you dream about when fall hits. Packed with fresh apples, a hint of nutmeg, and wrapped in golden, homemade crust, each bite is nostalgic and irresistibly good. It’s one of those Sweet and Savory Meals that blurs the line between indulgence and comfort. Plus, the dough is easy to make ahead and stores well, making this a practical dessert for Non Traditional Thanksgiving Meals or small-batch Fall Appetizers (Healthy-style) turned sweet.

⏱️ Time Breakdown

Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices

📝 Ingredients List

Pie Crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cubed
6–8 tablespoons ice water

Apple Filling:

6 cups sliced apples (Granny Smith or Honeycrisp)
½ cup granulated sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon lemon juice
2 tablespoons all-purpose flour

Top Crust:

1 egg, beaten (for brushing)

✨ Kitchen Tools You’ll Need

“This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.”

Large mixing bowls
Pastry cutter (or your hands)
Measuring cups & spoons
Rolling pin
9-inch pie dish
Sharp knife
Pastry brush
Plastic wrap

👩‍🍳 Step-by-Step Instructions

Preheat oven to 425°F (220°C).
In a large bowl, combine flour and butter. Cut together until crumbly.
Add ice water, one tablespoon at a time, mixing until dough forms.
Divide dough, shape into discs, wrap in plastic, and chill for 30 minutes.
In another bowl, mix apples, sugars, cinnamon, nutmeg, lemon juice, and flour. Toss until coated.
Roll out one dough disc and place into a 9-inch pie dish. Trim excess.
Pour apple mixture into the crust.
Roll out second dough disc and lay over filling. Trim and crimp edges.
Cut a few steam slits in the top.
Brush with beaten egg.
Bake for 45–50 minutes, until golden brown and bubbly. 🍏🥧
Let cool before slicing. 🕊️

💡 Pro Tips

Storage: Cover leftovers with foil and refrigerate for up to 4 days.
Make-Ahead: Dough can be prepped up to 2 days in advance.
Flavor Boost: Add a pinch of allspice or clove for extra warmth.
Serving Idea: Top with vanilla ice cream or cinnamon whipped cream.

Summary:

This warm, flaky apple pie is everything you crave in a classic fall dessert. With layers of tender cinnamon-kissed apples and a golden homemade crust, it’s the perfect sweet finish for cozy dinners or festive gatherings. Whether you’re looking for Fall Apple Recipes Dinner ideas or a nostalgic bake that impresses every time, this pie hits the mark.

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	420	3g	58g	20g	4g	28g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.