Created on September 13th, 2025 at 05:26 pm
Rich, gooey, chocolate-loaded indulgence
There’s nothing quite like sinking your teeth into a warm, fudgy brownie… unless it’s one swirled with silky ribbons of buttery caramel. These fudgy caramel swirl brownies are a dream come true for caramel lovers and chocoholics alike. The deep cocoa flavor pairs perfectly with sweet, gooey caramel to create a melt-in-your-mouth texture that’s pure dessert magic. Whether you need a bake sale showstopper, a treat-yourself moment, or an easy dessert to impress guests, this recipe delivers big on taste and simplicity. With pantry staples and no fancy gear required, you’ll have a batch in the oven before you know it! Save this to your board if you’re always on the hunt for brownie variation recipes.
🌟 Why You’ll Love This Recipe
These caramel brownies strike the perfect balance between rich chocolate and sweet, buttery caramel, creating a brownie that feels bakery-worthy yet simple to whip up at home. The gooey swirl looks impressive, but the method couldn’t be easier — great for beginners and seasoned bakers alike. The ingredients are mostly pantry staples, making this a budget-friendly dessert. They store well and taste even better the next day. Plus, the recipe is versatile: add flaky sea salt for a salted caramel twist or double the chocolate chips for a more indulgent bite. From birthday parties to quiet nights in, these brownies satisfy all your sweet cravings. 🧁🍫
⏱️ Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 16 large brownies
📝 Ingredients List
For the Brownie Batter
- 1 cup (226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 1 cup (200g) brown sugar, packed
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup (175g) chocolate chips
For the Caramel Layer
- 1 cup (320g) caramel sauce
- 2 tablespoons heavy cream
- ½ teaspoon sea salt (optional, for salted caramel flavor)
✨ Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large mixing bowl
- Sharp knife
- Measuring cups & spoons
- Whisk & spatula
- Microwave-safe bowl
- 9×13-inch baking pan
- Parchment paper
👩🍳 Step-by-Step Beginner-Friendly Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a slight overhang. Lightly grease the paper. ✅ - Mix the Wet Ingredients
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy. Add eggs and vanilla, whisking until smooth. 🥄 - Combine the Dry Ingredients
In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually fold into the wet mixture. Stir in chocolate chips. Be careful not to overmix. - Layer the Brownies
Spread half the brownie batter into your pan. In a microwave-safe bowl, warm caramel sauce and heavy cream in 20-second intervals until smooth. Add sea salt if using. - Swirl the Caramel
Pour caramel over the first brownie layer and gently spread. Add the remaining brownie batter on top and swirl with a knife for a marbled look. 🍯 - Bake
Bake for 35–40 minutes. The edges should be set, and a toothpick should come out with moist crumbs. Avoid overbaking — gooey is good! - Cool and Slice
Cool completely in the pan. For clean cuts, chill for 30 minutes before slicing with a sharp knife. Wipe between slices for best results. ❄️🔪
💡 Pro Tips Section
- Room Temp Eggs: Make mixing easier and create a smooth, shiny batter.
- Clean Slices: Chill brownies before cutting and wipe knife between cuts.
- Storage: Store at room temp for 3 days or in the fridge for up to a week.
- Double Chocolate Hack: Add extra chocolate chips or chunks for a richer bite.
- Serve with Ice Cream: Vanilla ice cream + warm brownie = dessert perfection.
📊 Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 420 | 4g | 48g | 22g | 3g | 36g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
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