Grasshopper Cake Mix Cookies

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Created on September 8th, 2025 at 04:42 pm

Cool mint, rich chocolate, and cookie magic ✨

These Grasshopper Cake Mix Cookies are a dreamy dessert mashup you didn’t know you needed! Soft and fudgy chocolate cookies (thanks to a cake mix shortcut!) are layered with silky mint buttercream and topped with a glossy chocolate ganache. Whether you’re baking for the holidays, a birthday party, or a sweet weekend treat, these cookies deliver big flavor without the fuss. If you love mint chocolate chip or Grasshopper cocktails, you’re in for a nostalgic treat. Bonus: they store beautifully, making them perfect for make-ahead dessert trays or edible gifting. 🍫🌿

⏱️ Time Breakdown

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 18 cookies

📝 Ingredients List

1 (15.25 oz) box chocolate cake mix
½ cup canola oil
2 large eggs
½ cup unsalted butter, room temperature
2 cups powdered sugar
1 teaspoon mint extract
¼ teaspoon salt
Green food coloring (4–6 drops)
⅓ cup + 2–4 tablespoons heavy cream
1 cup semi-sweet chocolate chips

✨ Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free:

Large mixing bowl
Hand or stand mixer
Measuring cups & spoons
Medium cookie scoop
Parchment paper
Baking sheets
Wire cooling rack
Microwave-safe bowl
Offset spatula or butter knife

👩‍🍳 Step-by-Step Beginner-Friendly Instructions

Preheat & prep:
Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
Make the cookie dough:
In a large bowl, mix the chocolate cake mix, canola oil, and eggs until fully combined.
Scoop & bake:
Drop cookie dough onto prepared sheets using a medium scoop (about 2 tbsp). Leave 2 inches between cookies.
Bake for 10–12 minutes, until edges are set. Let cool on the pan for 5 minutes, then transfer to a wire rack.
Whip up the mint frosting:
In a clean bowl, beat the butter until smooth and creamy. Add powdered sugar, 2 tbsp cream, mint extract, salt, and a few drops of green food coloring.
Beat until smooth. Add more cream and color as needed to get a spreadable texture and the perfect minty hue. 🍃
Frost the cookies:
Once cookies are fully cooled, spread a generous layer of mint frosting on each one using an offset spatula or butter knife.
Make the ganache topping:
In a microwave-safe bowl, add chocolate chips and pour ⅓ cup of heavy cream over them. Microwave for 45 seconds.
Let sit for 1 minute, then whisk until smooth. Let the ganache cool for 10–15 minutes.
Finish & serve:
Spoon cooled ganache over the mint frosting. Let set before serving or storing. 🍫💚

💡 Pro Tips

Make-Ahead Magic: Frosted cookies can be stored in the fridge for up to 5 days or frozen (layered with parchment) for up to 3 months. Thaw before serving.
Flavor Twist: Try using peppermint extract or adding crushed mint candies on top of the ganache for extra crunch.
Color Control: Use gel food coloring for more vibrant green shades without thinning your frosting.
Party Perfect: These look beautiful on a holiday tray or as a St. Patrick’s Day treat!

📊 Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	220	2g	28g	12g	1g	20g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.