Zesty Lemon Crumble Bars
These zesty lemon crumble bars are the perfect sweet treat for any party. With a buttery crust and a tangy lemon filling, they are sure to be a hit with everyone.
Equipment
- 1 9x13-inch baking dish
- 1 Mixing Bowl large
- 1 Whisk
Ingredients
Crumble
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup unsalted butter cold and cubed
Lemon Filling
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup fresh lemon juice
- 1 tbsp lemon zest
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Set aside.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Press half of the crumble mixture into the prepared baking dish to form an even crust. Reserve the remaining crumble for the topping.
Lemon Filling
- In another bowl, whisk together the sugar and flour. Add the eggs, whisking until smooth, then stir in the lemon juice and zest until fully combined.
- Pour the lemon filling over the crust, making sure it spreads evenly across the entire surface.
- Sprinkle the reserved crumble mixture evenly over the lemon filling.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
Serving and Storage
- Allow the bars to cool completely in the baking dish before cutting into squares. Serve chilled or at room temperature.
- Store leftover bars in an airtight container in the refrigerator for up to one week.
Notes
Pro Tips: Use fresh lemons for the best flavor. Ingredient Substitutions: Swap granulated sugar for powdered sugar for a finer texture. How to Serve: Pair with tea or coffee for a perfect afternoon treat. Storage & Freshness: Store in the fridge for up to a week. Make-Ahead Tips: Prepare a day in advance to allow flavors to meld.