Zesty Apple Walnut Cranberry Salad
A refreshing and vibrant salad featuring tart apples, crunchy walnuts, and sweet cranberries tossed in a light maple dressing.
Ingredients
Main Ingredients
- 2 medium tart apples (such as Granny Smith or Honeycrisp), chopped Ensure they remain crisp and fresh.
- 1 cup walnuts, roughly chopped Toast lightly for enhanced crunch if desired.
- 1 cup dried cranberries
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
- ¼ cup red onion, thinly sliced
Dressing Ingredients
- 3 Tbsp maple syrup
- 2 Tbsp apple cider vinegar
- 1 Tbsp olive oil
- Salt & pepper, to taste
Optional Topping
- crumbled feta cheese or goat cheese for garnish Optional for added flavor.
Instructions
Preparation
- Chop the apples into bite-sized pieces, ensuring they remain crisp and fresh.
- In a large mixing bowl, combine the chopped apples, walnuts, dried cranberries, mixed greens, and red onion. Gently toss the ingredients together.
Dressing
- In a small bowl, whisk together the maple syrup, apple cider vinegar, and olive oil.
- Drizzle the maple dressing over the salad mixture. Toss gently to coat all ingredients evenly.
Serving
- Season with salt and pepper to taste.
- If desired, sprinkle crumbled feta or goat cheese over the top. Serve immediately.
Notes
Choose a mix of apples for added flavor depth. Let the salad sit for a few minutes before serving to enhance flavor melding. This salad pairs well with grilled chicken or fish.