Go Back
whole baked chicken wings in the oven recipe

Whole Baked Chicken Wings in the Oven

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
These whole baked chicken wings in the oven are crispy on the outside and juicy on the inside, perfect for any family meal or gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 290 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Mixing Bowl large
  • 1 Wire Rack optional, for extra crispiness

Ingredients
  

Main Ingredients

  • 2 pounds whole chicken wings
  • 2 tablespoons olive oil

Seasoning Blend

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper optional

Instructions
 

Preparation

  • Preheat your oven to 400°F. Pat the chicken wings dry with paper towels to remove any moisture.
  • In a large mixing bowl, coat the wings with olive oil. In a separate bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Sprinkle the seasoning over the wings, ensuring they are evenly coated.
  • Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. For extra crispiness, place a wire rack on the baking sheet and arrange the wings on top.

Baking

  • Bake in the preheated oven for 40 to 50 minutes, flipping the wings halfway through to ensure even cooking. The wings should be golden brown and crispy when done.
  • Once baked, let the wings rest for a few minutes before serving. This helps the juices redistribute, ensuring juicy and flavorful meat.

Serving

  • Serve the wings hot, accompanied by your choice of dipping sauces and sides like coleslaw or cornbread.

Storage

  • To store leftovers, let the wings cool to room temperature, then place them in an airtight container and refrigerate for up to 4 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months.

Notes

Pro Tips: Ensure wings are dry before seasoning. Use a wire rack for extra crispiness. Let wings rest after baking for juiciness.
Ingredient Substitutions: Use smoked paprika for regular paprika if unavailable. Adjust cayenne for heat preference.
How to Serve: Pair with dipping sauces like ranch or honey mustard. Serve with sides like coleslaw.
Storage & Freshness: Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Make-Ahead Tips: Season wings ahead of time and refrigerate for up to 12 hours before baking.
Keyword crispy baked chicken wings, juicy chicken wings oven, whole baked chicken wings in the oven