White Garlic Chicken Pizza Pockets
Delicious and easy-to-make White Garlic Chicken Pizza Pockets, perfect for parties and game days.
Equipment
- 1 Pizza stone if available
- 1 Baking Sheet lined with parchment paper
- 1 cookie cutter round
Ingredients
Main Ingredients
- 1 package pre-made pizza dough
- 1 cup cooked shredded chicken breast
- 2 cloves garlic minced
- 1 cup mozzarella cheese shredded
- 2 tbsp olive oil
Optional Add-Ons
- 1 tbsp fresh basil chopped
- 1/2 tsp red pepper flakes
Instructions
Preparation
- Roll out the pizza dough on a floured surface to about 1/4 inch thick. Use a round cookie cutter to cut the dough into small circles.
- In a small bowl, combine the minced garlic and olive oil. Brush this mixture over each dough circle for added flavor.
Assembling
- Place a small amount of shredded chicken and a sprinkle of mozzarella cheese in the center of each dough circle.
- Fold the dough over the toppings to form a pouch, pinching the edges to seal.
Baking
- Preheat your oven to 450°F. Place the assembled pizza bites onto a lined baking sheet or a pizza stone.
- Bake for 10-12 minutes or until the dough is golden brown and the cheese is bubbly.
Serving
- Serve the pizza bites warm, garnished with fresh basil and a sprinkle of red pepper flakes if desired.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: For extra crispiness, use a pizza stone and preheat your oven to the highest temperature. Ingredient Substitutions: Try using rotisserie chicken for added flavor. How to Serve: Pair with marinara sauce or ranch dressing. Storage & Freshness: Store in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness. Make-Ahead Tips: Prepare the dough and toppings ahead; assemble and bake just before serving.