Turkey Bacon Wrapped Jalapeño Poppers
These Turkey Bacon Wrapped Jalapeño Poppers are filled with creamy cheese and baked to perfection, making them a delicious and easy appetizer.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl medium
Ingredients
Main Ingredients
- 12 fresh jalapeño peppers
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 12 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Optional Add-ons
- 1/4 cup chopped green onions
- 1/4 cup diced cooked chicken
- A dash of smoked paprika
- Chopped cilantro for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the jalapeños in half lengthwise and remove seeds and membranes. Rinse and dry them.
- In a medium mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Fill each jalapeño half with the cheese mixture, ensuring it's evenly distributed.
- Wrap each stuffed jalapeño with a slice of turkey bacon. Secure with a toothpick if necessary.
- Place the wrapped jalapeños on the prepared baking sheet, spacing them evenly.
- Bake in the preheated oven for 20-25 minutes, until the turkey bacon is crispy and the cheese is bubbly.
- Allow the poppers to cool for a few minutes on the baking sheet before serving.
- Serve the poppers warm, optionally with dipping sauces like ranch or blue cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Notes
Pro Tips: Use medium-sized jalapeños for easier handling.
Ingredient Substitutions: Swap cheddar for Monterey Jack for a milder flavor.
How to Serve: Best served warm with a side of dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the poppers up to a day before and bake just before serving.
Ingredient Substitutions: Swap cheddar for Monterey Jack for a milder flavor.
How to Serve: Best served warm with a side of dipping sauce.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the poppers up to a day before and bake just before serving.