Tomato Basil Cucumber Salad
A refreshing and simple salad perfect for parties, featuring fresh cherry tomatoes, crisp cucumbers, and aromatic basil.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 salad spinner optional
Ingredients
Salad Ingredients
- 2 cups cherry tomatoes halved
- 1 large cucumber sliced
- 1/2 cup fresh basil leaves torn
Basil Dressing
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Preparation
- Wash and dry the cherry tomatoes, cucumber, and basil leaves thoroughly. Slice the tomatoes in half and cut the cucumber into thin rounds or half-moons. Tear the basil leaves into small pieces.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Add salt and pepper to taste, and whisk until well combined. Let the dressing sit for a few minutes to allow the flavors to meld.
- In a large mixing bowl, combine the halved tomatoes, sliced cucumber, and torn basil leaves. Drizzle the dressing over the salad.
- Gently toss the salad to ensure all ingredients are evenly coated with the dressing. Adjust seasonings if necessary.
- Transfer the salad to a serving platter or individual bowls, garnish with additional basil leaves if desired, and serve immediately.
- Place any leftover salad in an airtight container and store in the refrigerator for up to two days. Refresh with a squeeze of lemon juice before serving again.
Notes
Pro Tips: Use fresh, high-quality ingredients for the best flavor. Ingredient Substitutions: Substitute white wine vinegar for balsamic for a milder flavor. How to Serve: Serve chilled or at room temperature. Storage & Freshness: Store in an airtight container and consume within two days. Make-Ahead Tips: Prep the ingredients in advance but combine and dress just before serving to maintain freshness.