Tomato Basil Chickpea Orzo Skillet
A delicious and easy-to-make meatless skillet dinner featuring creamy orzo, burst tomatoes, and fresh basil.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
- 1 Measuring Cups
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups cherry tomatoes halved
- 1 can chickpeas drained and rinsed
- 1 cup orzo pasta
- 3 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1/4 cup fresh basil leaves chopped
Instructions
Preparation
- Gather and prepare all ingredients. Halve the cherry tomatoes, chop the onion, and mince the garlic. Drain and rinse the chickpeas.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
- Add the halved cherry tomatoes to the skillet. Cook until they begin to soften and burst, releasing their juices.
- Stir in the chickpeas and orzo, ensuring everything is well combined and coated in the tomato juices.
- Pour in the vegetable broth. Bring to a simmer, stirring occasionally, and cook until the orzo is tender and the mixture is creamy.
- Stir in the heavy cream, allowing it to thicken slightly. Season with salt and pepper to taste.
Finishing
- Just before serving, stir in the fresh basil leaves, allowing their flavor to infuse the dish.
- Serve hot, garnished with additional basil if desired. Enjoy your meal!
Storage
- Transfer any leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, freeze in individual portions for up to 2 months.
Notes
Pro Tips: Use fresh basil and ripe tomatoes for the best flavor. Stir orzo regularly to prevent sticking.
Ingredient Substitutions: Substitute chickpeas with white beans or use spinach instead of basil.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in an airtight container, refrigerate for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and store them in the refrigerator until ready to cook.
Ingredient Substitutions: Substitute chickpeas with white beans or use spinach instead of basil.
How to Serve: Pair with a green salad or crusty bread.
Storage & Freshness: Store in an airtight container, refrigerate for up to 3 days.
Make-Ahead Tips: Prepare ingredients in advance and store them in the refrigerator until ready to cook.