The Best Chocolate Chip Cookies
These chocolate chip cookies are buttery, chewy, and filled with gooey chocolate chips - a perfect mix of crispy edges and soft centers that everyone loves.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Baking Sheet
- Oven
Ingredients
Base
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract.
- Stir in flour and baking soda until just combined, then fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10–12 minutes, or until edges are golden. Cool slightly before transferring to a rack.
Notes
Chill dough for 20–30 minutes for thicker cookies. Use a mix of milk and dark chocolate chips for richer flavor. Sprinkle with sea salt before baking for a bakery-style finish.