Taco Rice Bowl
A comforting blend of vibrant flavors and textures, featuring seasoned ground meat over fluffy rice, topped with fresh vegetables and zesty toppings.
Equipment
- Medium Saucepan
- Skillet or frying pan
- Wooden spoon or spatula
- Serving bowls
Ingredients
Main ingredients
- 1 cup long-grain white rice
- 1 lb ground beef (or ground turkey)
- 1 cup diced tomatoes (canned or fresh)
- 1 packet taco seasoning
- 1 cup diced bell peppers (red or green)
- 1 cup corn (canned or frozen)
Toppings
- 1 cup shredded lettuce
- 1 whole avocado, sliced
- 1/2 cup shredded cheese (cheddar or a blend)
- 1/4 cup sour cream
- optional Fresh cilantro, chopped optional garnish
Instructions
Preparation
- In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes until water is absorbed and the rice is tender.
- While the rice cooks, heat a skillet over medium heat. Add the ground beef, mixing it as it browns.
- Once the meat is fully browned, drain any excess fat.
- Stir in the taco seasoning and diced tomatoes, letting it simmer for a few minutes.
- Add the diced bell peppers and corn to the beef mixture and cook for an additional 5 minutes.
- Prepare the toppings: slice the avocado and chop the cilantro.
Assembly and Serving
- Spoon a generous amount of rice into bowls.
- Top with the beef mixture, layers of lettuce, avocado, cheese, and a dollop of sour cream.
- Garnish with fresh cilantro and serve immediately while warm.
Notes
For a vegetarian option, substitute the ground beef with black beans or lentils. Prepare the rice and toppings in advance for quick assembly on busy nights.