Taco Beef Zucchini Skillet With Melty Cheese
A quick and delicious one-pan meal featuring taco-seasoned beef and fresh zucchini topped with melty cheese.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
- 1 Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 medium zucchinis chopped
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
Optional Add-Ins
- 1 small onion chopped
- 1 bell pepper chopped
- 1/2 cup corn
- 1 jalapeño chopped
Instructions
Preparation
- Gather and prepare all ingredients. Chop the zucchinis, grate the cheese, and measure out your taco seasoning.
Cooking
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain excess fat.
- Add the chopped zucchini to the skillet with the beef. Sauté until tender and slightly golden, about 5-7 minutes.
- Sprinkle the taco seasoning over the beef and zucchini. Add a splash of water and stir to combine. Let simmer for 3-4 minutes.
- Lower the heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let the cheese melt, about 2-3 minutes.
Serving and Storage
- Serve the skillet directly from the pan. Pair with a side salad or warm tortillas as desired.
- Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave until warmed through.
Notes
Pro Tips: Choose fresh zucchinis and high-quality beef for best results.
Ingredient Substitutions: Try ground turkey for a leaner option.
How to Serve: Serve with tortillas or a simple side salad.
Storage & Freshness: Store in the fridge for up to three days.
Make-Ahead Tips: Prepare the beef and zucchini ahead of time and reheat when ready to serve.
Ingredient Substitutions: Try ground turkey for a leaner option.
How to Serve: Serve with tortillas or a simple side salad.
Storage & Freshness: Store in the fridge for up to three days.
Make-Ahead Tips: Prepare the beef and zucchini ahead of time and reheat when ready to serve.