Sweet Chili Beef Rice Bowl
This Sweet Chili Beef Rice Bowl combines sticky beef with a red chili glaze over a bed of fluffy rice, making it a perfect weeknight dinner.
Equipment
- 1 Large Skillet
- 1 rice cooker or pot for cooking rice
- 1 Mixing Bowl for sauce preparation
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup jasmine rice
Sauce Ingredients
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon red chili flakes
- 2 cloves garlic minced
- 1 tablespoon ginger minced
Instructions
Preparation
- Cook the jasmine rice according to the package instructions. Use a rice cooker or a pot on the stove. Once done, fluff the rice with a fork and set aside.
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.
- Add minced garlic and ginger to the skillet with the beef. Stir and cook for an additional 2 minutes until fragrant.
- In a small mixing bowl, combine soy sauce, honey, and red chili flakes. Stir until well mixed.
- Pour the sauce over the beef in the skillet. Stir to coat the meat evenly, allowing the sauce to thicken and glaze the beef, about 3-5 minutes.
- Spoon the sticky beef over bowls of jasmine rice. Garnish with optional toppings like sliced green onions or sesame seeds if desired.
Storage
- Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
- Reheat on the stovetop with a splash of water or broth to maintain moisture, or microwave on medium power.
Notes
Pro Tips: Be patient when reducing the sauce for the perfect sticky texture. Ingredient Substitutions: Use ground turkey or chicken for a lighter option. How to Serve: Garnish with green onions and sesame seeds for added flavor. Storage & Freshness: Store in airtight containers to maintain freshness. Make-Ahead Tips: Cook rice in advance and store separately for quick assembly.