Strawberry Chicken Salad Dinner Recipe
A refreshing and flavorful chicken salad perfect for summer evenings, combining sweet strawberries with savory grilled chicken.
Equipment
- 1 Grill or grill pan
- 1 salad bowl large
- 1 Cutting board
Ingredients
Salad Ingredients
- 2 cups mixed greens
- 1 lb boneless chicken breasts
- 1 cup strawberries hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds toasted
Dressing Ingredients
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine olive oil, lemon juice, salt, and pepper. Add chicken breasts and coat evenly. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat. Lightly oil the grates.
- Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, until fully cooked and juices run clear. Aim for an internal temperature of 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assemble the Salad
- In a large salad bowl, combine mixed greens, sliced strawberries, and crumbled feta cheese.
- Slice the grilled chicken and add to the salad. Sprinkle toasted almonds over the top.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serving and Storage
- Serve the salad immediately, distributing evenly among plates.
- Store any leftover salad in an airtight container in the fridge for up to 2 days. Keep dressing separate for best results.
Notes
Pro Tips: Use the freshest strawberries for the best flavor. Ingredient Substitutions: Swap feta with goat cheese if preferred. How to Serve: Pair with a crisp white wine or iced tea. Storage & Freshness: Store components separately to maintain freshness. Make-Ahead Tips: Prepare the dressing and marinate the chicken ahead of time to save on prep time.