Sticky Honey Garlic Chicken and Cabbage Stir Fry
A quick and delicious stir fry combining juicy chicken, crunchy cabbage, and a sweet honey garlic sauce.
Equipment
- 1 Large Skillet
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb chicken thighs cut into bite-sized pieces
- 3 cups cabbage chopped
- 2 tbsp vegetable oil
Honey Garlic Sauce
- 1/4 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic minced
Instructions
Preparation
- In a bowl, combine chicken pieces with 1 tablespoon soy sauce and minced garlic. Let marinate for 10 minutes.
- In another bowl, mix honey, remaining soy sauce, and garlic. Set aside.
Serving
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove from skillet.
- In the same skillet, add chopped cabbage. Sauté until slightly tender.
- Return chicken to the skillet with cabbage. Pour in honey garlic sauce and stir to coat. Let simmer until the sauce is thick and sticky.
Storage
- Transfer leftovers to an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Marinate the chicken for at least 10 minutes for better flavor. Use a hot skillet to achieve a good sear on the chicken.
Ingredient Substitutions: Chicken breasts can replace thighs. Add red pepper flakes for spice.
How to Serve: Serve over rice or noodles for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce and marinate the chicken a day ahead to save time.
Ingredient Substitutions: Chicken breasts can replace thighs. Add red pepper flakes for spice.
How to Serve: Serve over rice or noodles for a complete meal.
Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare the sauce and marinate the chicken a day ahead to save time.