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cranberry maple salmon bites recipe

Sticky Cranberry Maple Salmon Bites

Isabella C., a passionate food writer and recipe creator, smiling in a cozy kitchen while sharing her love for homemade dishes.Isabella C.
These Cranberry Maple Salmon Bites are the perfect blend of sweet and savory flavors. Ideal for holiday gatherings, they feature a sticky glaze that will delight your guests.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Appetizer
Cuisine American
Servings 8 pieces
Calories 180 kcal

Equipment

  • 1 Baking Sheet lined with parchment paper
  • 1 Pastry Brush
  • 1 Saucepan medium

Ingredients
  

Salmon

  • 1 pound salmon fillets skin removed and cut into 1-inch cubes

Cranberry Maple Glaze

  • 1 cup cranberry sauce
  • 1/2 cup pure maple syrup
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated

Instructions
 

Preparation

  • Cut the salmon fillets into 1-inch cubes and pat them dry with paper towels to remove any excess moisture.
  • In a medium saucepan, combine cranberry sauce, maple syrup, soy sauce, garlic, and ginger. Bring to a simmer over medium heat, then reduce to low and let it thicken for 5-7 minutes.

Serving

  • Preheat oven to 400°F. Arrange salmon pieces on a baking sheet lined with parchment paper. Brush each piece generously with the glaze. Bake for 10-12 minutes or until the salmon is cooked through and flaky.
  • Remove salmon bites from the oven and serve immediately, garnished with any remaining glaze and fresh herbs if desired.

Storage

  • Allow any leftovers to cool completely before storing in an airtight container in the refrigerator for up to 2 days.

Notes

Pro Tips: For an even glaze, ensure salmon is dry before applying. Use wild-caught salmon for better texture. Broil for 1-2 minutes for a crisp finish.
Ingredient Substitutions: Substitute soy sauce with tamari for a gluten-free option.
How to Serve: Serve hot with additional glaze and fresh herbs for garnish.
Storage & Freshness: Store in an airtight container in the fridge for up to 2 days.
Make-Ahead Tips: Prepare the glaze a day in advance and store it in the fridge until ready to use.
Keyword cranberry glaze, maple salmon, Salmon Bites