Sticky Boneless BBQ Chicken Thighs
These sticky boneless BBQ chicken thighs are perfect for a quick and delicious dinner, offering a blend of sweet, smoky, and tangy flavors.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing Bowl
Ingredients
Marinade
- 1 cup BBQ sauce
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Chicken
- 2 lbs boneless chicken thighs
Instructions
Preparation
- In a mixing bowl, combine BBQ sauce, olive oil, soy sauce, honey, apple cider vinegar, salt, and pepper. Whisk until well blended.
- Place the chicken thighs in the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Remove the chicken from the marinade and place on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
- During the last few minutes of grilling, baste the chicken with additional BBQ sauce for an extra sticky finish.
Serving
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
Storage
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure grill grates are oiled to prevent sticking. Ingredient Substitutions: Use maple syrup instead of honey for a different sweetness. How to Serve: Best served hot with a side of grilled vegetables or a fresh salad. Storage & Freshness: Keep in an airtight container for up to 3 days in the fridge. Make-Ahead Tips: Marinate the chicken the night before for deeper flavor.