Sticky Baked BBQ Chicken Drumsticks
These baked BBQ chicken drumsticks are juicy, flavorful, and covered in a sticky glaze that's perfect for any dinner table.
Equipment
- 1 Baking Sheet lined with parchment paper
- 1 Mixing Bowl
- 1 Measuring Cups for ingredients
Ingredients
Chicken
- 8 chicken drumsticks
- 1 tsp salt
- 1/2 tsp pepper
BBQ Marinade
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
Preparation
- Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking.
- Pat the chicken drumsticks dry with paper towels. Season them with salt and pepper on all sides.
Marinade
- In a mixing bowl, combine BBQ sauce, honey, garlic powder, onion powder, and paprika. Stir until well blended.
- Add the drumsticks to the bowl and coat them thoroughly with the marinade. Let them sit for at least 15 minutes to absorb the flavors.
Baking
- Place the marinated drumsticks on the prepared baking sheet. Bake in the preheated oven for 45 minutes, turning halfway through.
- Ensure the internal temperature of the drumsticks reaches 165°F. This guarantees they are fully cooked and safe to eat.
Serving
- Remove the drumsticks from the oven and let them cool for a few minutes before serving. Enjoy with your favorite sides.
Storage
- Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days.
Notes
Pro Tips: Ensure even coating of the marinade for best results. Ingredient Substitutions: Maple syrup can replace honey for a different sweetness. How to Serve: Pair with coleslaw or mashed potatoes. Storage & Freshness: Use within 3 days for best flavor. Make-Ahead Tips: Marinate the drumsticks overnight for deeper flavor.