Steak Shish Kabobs
These steak shish kabobs are marinated to perfection and grilled to create a delicious and satisfying meal for any summer gathering.
Equipment
- 1 Grill
- 1 Mixing Bowl large
- 1 Whisk
- 1 skewers wooden or metal
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
Kabobs
- 1.5 pounds sirloin steak cut into 1-inch cubes
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into wedges
- 8 cherry tomatoes
Instructions
Preparation
- In a large mixing bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, black pepper, and paprika. Mix until well combined.
- Add the cubed steak to the marinade, ensuring all pieces are evenly coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Assembly
- Thread the marinated steak, bell peppers, onion, and cherry tomatoes onto skewers, alternating between each ingredient.
Grilling
- Preheat your grill to medium-high heat.
- Place the kabobs on the grill. Cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Serving
- Remove the kabobs from the grill and allow them to rest for a few minutes. Serve warm with your choice of side dishes.
Storage
- Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Notes
Pro Tips: Soak wooden skewers in water for 30 minutes to prevent burning. Ingredient Substitutions: Try zucchini or mushrooms for variety. How to Serve: Pair with a fresh salad or rice dish. Storage & Freshness: Keep in an airtight container in the fridge. Make-Ahead Tips: Marinate the steak overnight for deeper flavor.