Steak Protein Fajita Bowl
A delicious and healthy steak protein fajita bowl packed with flavors and nutrients, perfect for a satisfying meal.
Equipment
- 1 grill pan
- 1 Large Skillet
- 1 Mixing Bowl
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tbsp lime juice
- 1 tbsp chili powder
- 1 tsp cumin
- 1 clove garlic minced
Fajita Bowl
- 1 lb flank steak
- 2 bell peppers sliced
- 1 onion sliced
- 2 cups cooked rice
- 1 avocado sliced
- 1/4 cup cilantro chopped
Instructions
Preparation
- Combine olive oil, lime juice, chili powder, cumin, and garlic in a mixing bowl. Add the flank steak and coat it thoroughly. Refrigerate for at least 30 minutes.
- Heat a grill pan over medium-high heat until hot.
- Remove the steak from the marinade and grill for 4-5 minutes per side, or until cooked to your liking. Let it rest for 5 minutes before slicing.
Cook the Vegetables
- In a large skillet, heat a bit of oil. Add the bell peppers and onions. Cook until they are tender and slightly charred, about 8-10 minutes.
- Warm the cooked rice if necessary and divide it among four bowls.
Assemble the Bowl
- Top each bowl of rice with sliced steak, sautéed vegetables, and avocado slices. Garnish with cilantro.
- Serve the fajita bowls immediately for the best flavor.
Storage
- Place any leftovers in an airtight container and refrigerate for up to 3 days. Reheat before serving.
Notes
Pro Tips: Marinate the steak overnight for deeper flavor. Use a cast iron skillet for a better sear on your steak and vegetables. Pre-cut vegetables and store them in the fridge for quick assembly. Consider using brown rice or quinoa for a nutritious base.
Ingredient Substitutions: Try chicken or tofu as a substitute for steak.
How to Serve: Serve warm with a side of tortilla chips.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare all components ahead and assemble when ready to eat.
Ingredient Substitutions: Try chicken or tofu as a substitute for steak.
How to Serve: Serve warm with a side of tortilla chips.
Storage & Freshness: Store in an airtight container for up to 3 days.
Make-Ahead Tips: Prepare all components ahead and assemble when ready to eat.