Spicy Smashed Cucumber Salad with Sesame and Chili Oil
This spicy smashed cucumber salad with sesame and chili oil is a refreshing side dish that combines the coolness of cucumbers with the heat of chili oil and the nutty flavor of sesame seeds.
Equipment
- 1 Mixing Bowl large
- 1 Whisk
- 1 Rolling Pin or large knife for smashing
Ingredients
Salad
- 2 large English cucumbers
- Salt to taste
Dressing
- 2 tablespoons sesame oil
- 1 tablespoon chili oil
- 2 teaspoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon sugar
Toppings
- 2 tablespoons toasted sesame seeds
- 1/4 cup chopped fresh cilantro
Instructions
Preparation
- Wash the cucumbers and using a rolling pin or large knife, gently smash them until they break apart. Cut into bite-sized pieces.
- Place the cucumber pieces in a bowl, sprinkle with salt, and let them sit for 10 minutes to draw out excess water.
Dressing
- In a mixing bowl, whisk together sesame oil, chili oil, soy sauce, rice vinegar, minced garlic, and sugar until well combined.
- Taste the dressing and adjust seasoning with more chili oil or sugar as needed.
Combine and Serve
- Drain excess water from cucumbers, pour dressing over them, and toss to coat evenly.
- Add toasted sesame seeds and chopped cilantro, and give it another toss to combine.
- Transfer to a serving dish and enjoy immediately for the best texture.
Notes
Pro Tips: Choose English cucumbers for better texture. Adjust chili oil to your heat preference. Toast sesame seeds for enhanced flavor.
Ingredient Substitutions: Use olive oil instead of sesame oil if necessary. Add crushed peanuts for extra crunch.
How to Serve: Best served fresh and cold. Pairs well with grilled meats.
Storage & Freshness: Keep leftovers in an airtight container and consume within 24 hours.
Make-Ahead Tips: Prepare cucumbers and dressing separately and combine just before serving.
Ingredient Substitutions: Use olive oil instead of sesame oil if necessary. Add crushed peanuts for extra crunch.
How to Serve: Best served fresh and cold. Pairs well with grilled meats.
Storage & Freshness: Keep leftovers in an airtight container and consume within 24 hours.
Make-Ahead Tips: Prepare cucumbers and dressing separately and combine just before serving.