Spicy Blackened Shrimp Tacos
These spicy blackened shrimp tacos are perfect for a Cajun-themed taco night. With bold flavors and easy preparation, they'll become a family favorite.
Equipment
- 1 Cast-iron skillet
- 1 Mixing Bowl
Ingredients
Shrimp and Seasoning
- 1 lb large shrimp peeled and deveined
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Taco Assembly
- 8 small tortillas
- 1 cup shredded cabbage
- 1 avocado sliced
- 1 lime cut into wedges
Instructions
Preparation
- Rinse the shrimp under cold water and pat dry. In a bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper. Coat the shrimp evenly with the spice mix and let sit for 10 minutes.
- Place a cast-iron skillet over medium-high heat. Add a tablespoon of oil to the skillet and let it heat until shimmering.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until a blackened crust forms, then flip and cook for another 2-3 minutes until shrimp are opaque and cooked through.
- While the shrimp are cooking, warm the tortillas in a separate skillet or in the oven at 350°F until soft and pliable.
- Place a few shrimp into each tortilla. Top with shredded cabbage and avocado slices. Serve immediately with lime wedges on the side.
Serving
- Serve the tacos hot with a side of lime wedges and optional toppings like fresh cilantro or salsa for added flavor.
Storage
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Notes
Pro Tips: Use fresh shrimp for the best flavor. Control the cooking temperature to avoid burning the spice mix. Ingredient Substitutions: You can use chicken or tofu for a different protein. How to Serve: Serve with lime wedges and your favorite taco toppings. Storage & Freshness: Store leftovers in the fridge for up to 2 days. Make-Ahead Tips: Prepare the spice mix in advance and store in an airtight container.