Soft Pumpkin Pecan Blondies
A delightful fall treat combining the flavors of pumpkin and pecans into soft, chewy blondies perfect for any occasion.
Equipment
- 1 9x13-inch baking pan lined with parchment paper
- 1 Electric Mixer
- 1 Mixing Bowl large
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1 cup pumpkin puree
Add-ins
- 1 cup pecans chopped
Instructions
Preparation
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until evenly combined.
- In another bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and pumpkin puree until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chopped pecans using a spatula, ensuring even distribution.
- Pour the batter into the prepared 9x13-inch baking pan, spreading it evenly with a spatula.
Baking
- Bake in the preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- Remove from the oven and let the blondies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- Cut the cooled blondies into squares and serve at room temperature or slightly warmed.
Storage
- Store the blondies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Notes
Pro Tips: Ensure all ingredients, especially the butter and eggs, are at room temperature before starting. Ingredient Substitutions: Substitute pecans with walnuts or almonds for a different flavor profile. How to Serve: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Storage & Freshness: Store in an airtight container to maintain freshness. Make-Ahead Tips: These blondies can be made a day in advance and stored until ready to serve, enhancing flavors overnight.