Soft Pumpkin Oatmeal Breakfast Bars
These soft and chewy Pumpkin Oatmeal Breakfast Bars are a delightful way to start your day with the comforting flavors of fall.
Equipment
- 1 9x9-inch baking dish lined with parchment paper
- 1 Mixing Bowl large
- 1 Spatula
Ingredients
Dry Ingredients
- 2 cups old-fashioned oats
- 1 tsp pumpkin spice
- 1/2 tsp salt
Wet Ingredients
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1 tsp vanilla extract
Optional Add-Ins
- 1/2 cup chopped walnuts
- 1/4 cup chocolate chips
- 1/4 cup dried cranberries
Instructions
Preparation
- In a large mixing bowl, combine the old-fashioned oats, pumpkin spice, and salt. Stir well to ensure even distribution of the spices.
- In another bowl, whisk together the pumpkin puree, maple syrup, almond butter, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and stir until fully incorporated. If using any optional add-ins, fold them into the batter at this stage.
- Transfer the batter into the prepared baking dish, spreading it evenly with a spatula to ensure an even thickness across the surface.
- Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden and the center is set.
- Remove from the oven and let the bars cool completely in the pan on a wire rack. Once cooled, lift the parchment paper to remove the bars from the pan and slice into bars.
Serving
- Serve the bars at room temperature or slightly warmed. They can be paired with your favorite morning beverage for a complete breakfast.
Storage
- Store the bars in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.
Notes
Pro Tips: For best results, let the bars cool completely before slicing to avoid crumbling.
Ingredient Substitutions: You can substitute almond butter with peanut butter or sunflower seed butter.
How to Serve: Enjoy these bars with a cup of coffee or tea.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These bars can be made ahead and stored in the freezer for up to 3 months.
Ingredient Substitutions: You can substitute almond butter with peanut butter or sunflower seed butter.
How to Serve: Enjoy these bars with a cup of coffee or tea.
Storage & Freshness: Store in an airtight container to maintain freshness.
Make-Ahead Tips: These bars can be made ahead and stored in the freezer for up to 3 months.