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pumpkin cream cheese banana bread recipe

Soft Pumpkin Cream Cheese Banana Bread

Zac A., a passionate food creator, smiling while preparing a fresh homemade dish in a cozy kitchen.Zac A.
Experience the delightful fusion of flavors with this pumpkin cream cheese banana bread, perfect for cozy fall days.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • 1 9-inch loaf pan greased
  • 1 Electric Mixer
  • 1 Mixing Bowl large

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 1 cup mashed ripe bananas
  • 1 cup canned pumpkin puree
  • 1 tsp vanilla extract

Cream Cheese Swirl

  • 4 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tbsp all-purpose flour

Instructions
 

Preparation

  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • In a large mixing bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas, pumpkin puree, and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
  • In a small bowl, beat the cream cheese, sugar, and flour until smooth. Set aside for swirling.

Baking

  • Pour half of the banana pumpkin batter into the prepared loaf pan. Drop spoonfuls of the cream cheese mixture over the batter, then swirl gently with a knife. Top with the remaining batter.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

  • Once cooled, slice and serve the bread as a delightful treat. Enjoy plain or with a pat of butter for extra richness.

Storage

  • Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to two months.

Notes

Pro Tips: Use ripe bananas for optimal sweetness and flavor. Ensure all ingredients are at room temperature before starting. Be careful not to overmix the batter to maintain a light texture. Swirl the cream cheese gently for a marbled effect.
Ingredient Substitutions: Substitute gluten-free flour for a gluten-free version. Use dairy-free cream cheese if needed.
How to Serve: This bread is delicious on its own or with a pat of butter. Pair with tea or coffee for a cozy treat.
Storage & Freshness: Store in an airtight container for up to three days at room temperature. Freeze for up to two months for longer storage.
Make-Ahead Tips: Prepare the batter in advance and refrigerate for up to 24 hours before baking.
Keyword cream cheese bread, pumpkin banana bread, pumpkin cream cheese banana bread