Soft Fall Sugar Cookie Bars with Creamy Frosting
These Fall Sugar Cookie Bars are a seasonal twist on a classic dessert, topped with creamy frosting for a delightful autumn treat.
Equipment
- 1 9x13-inch baking pan greased
- 1 Electric Mixer
- 1 Mixing bowls various sizes
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Frosting Ingredients
- 3 cups confectioners' sugar
- 1/3 cup unsalted butter softened
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a smooth dough.
- Spread the dough evenly into a greased 9x13-inch baking pan. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove the baking pan from the oven and allow the bars to cool completely in the pan on a wire rack before applying the frosting.
- In a medium bowl, beat the softened butter until smooth. Gradually add the confectioners' sugar and milk, beating until smooth and creamy. Stir in the vanilla extract.
- Once the bars are completely cool, spread the frosting evenly over the top. Use a spatula to ensure a smooth, even layer.
- Optional: Add sprinkles or a light dusting of cinnamon on the frosting for extra fall flair.
Serving
- Cut the frosted cookie bars into squares or rectangles and serve. They pair well with warm beverages like apple cider or hot cocoa.
Storage
- Store the bars in an airtight container at room temperature for up to 4 days. For longer storage, place in the refrigerator for up to a week.
Notes
Pro Tips: Use room temperature ingredients for best results. Chill the dough for 30 minutes for thicker bars. Ingredient Substitutions: Use gluten-free flour for a gluten-free option. Swap butter for a dairy-free alternative if needed. How to Serve: Pair with seasonal drinks like spiced cider. Storage & Freshness: Keep in an airtight container to maintain freshness. Make-Ahead Tips: Prepare the dough ahead and refrigerate it for up to 24 hours before baking.