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freshly baked banana almond muffins stacked on a ceramic plate

Soft Banana Almond Snack Muffins

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
Soft banana almond muffins made with ripe bananas and simple ingredients. A light baked snack option.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 210 kcal

Equipment

  • Mixing bowls
  • Muffin tin

Ingredients
  

Muffin Batter

  • 2 ripe bananas mashed
  • 2 eggs
  • 1 cup almond flour
  • 1/2 cup all-purpose flour
  • 1/3 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • 1. Preheat oven to 350°F and line a muffin tin.
  • 2. Mash bananas and mix with eggs, almond butter, sweetener, and vanilla.
  • 3. Combine dry ingredients in a separate bowl.
  • 4. Mix dry ingredients into wet ingredients gently.
  • 5. Divide batter and bake until set.

Notes

Allow muffins to cool before storing. Freeze for longer storage if needed.
Keyword Almond Muffins, Banana Snack Muffins, Healthy Baked Snacks