Soft Apple Cider Donut Muffins
Discover the perfect fall treat with our Soft Apple Cider Donut Muffins recipe. Easy to make and deliciously spiced!
Equipment
- 1 Muffin tin lined with paper liners
- 1 Mixing Bowl large
- 1 Electric Mixer
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs room temperature
- 3/4 cup apple cider
- 1 tsp vanilla extract
Cinnamon Sugar Topping
- 1/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F and line your muffin tin with paper liners. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the apple cider and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. While still warm, melt the butter for the topping and mix the cinnamon and sugar together in a separate bowl.
- Dip the tops of each muffin into the melted butter, then into the cinnamon sugar mixture, ensuring a thick coating.
Storage
- Once fully cooled, store the muffins in an airtight container at room temperature for up to three days, or freeze for longer storage.
Notes
Pro Tips: Use room temperature ingredients for best results. Don’t overmix the batter to keep the muffins tender. Ingredient Substitutions: Try using whole wheat flour or adding chopped apples. How to Serve: Best served warm with a hot beverage. Storage & Freshness: Store in an airtight container for up to three days. Make-Ahead Tips: Prepare batter ahead of time and refrigerate overnight for quick baking the next day.