Smoky Marinated Shrimp Skewers
These smoky marinated shrimp skewers are perfect for grilling. Easy to prepare and full of flavor, they're ideal for any summer gathering.
Equipment
- 1 Grill preheated to medium-high
- 1 Mixing Bowl
- 1 skewers soaked if wooden
Ingredients
Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Skewers
- 1 pound large shrimp peeled and deveined
- 1 red bell pepper cut into chunks
- 1 red onion cut into chunks
Instructions
Preparation
- In a mixing bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper. Whisk until well combined.
- Place the shrimp in a shallow dish or resealable plastic bag. Pour the marinade over the shrimp, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes.
Grilling
- Preheat your grill to medium-high heat.
- Thread the marinated shrimp onto skewers, alternating with bell pepper and onion chunks.
- Place skewers on the grill and cook for 2-3 minutes on each side, until shrimp are opaque and slightly charred.
Serving
- Remove skewers from the grill and serve hot with your choice of sides.
Storage
- Place any leftover skewers in an airtight container and refrigerate for up to 3 days.
Notes
Pro Tips: Avoid overcooking the shrimp by removing them from the grill as soon as they turn opaque. Ingredient Substitutions: You can use lime juice instead of lemon juice for a slightly different tang. How to Serve: Pair with a fresh salad or grilled vegetables. Storage & Freshness: Store in an airtight container in the refrigerator for up to 3 days. Make-Ahead Tips: Marinate shrimp the night before for even more flavor.