Smoky Chicken Skewers Marinade
A delicious smoky chicken skewers marinade that transforms simple chicken pieces into a flavorful delight, perfect for dinner grilling.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing Bowl large
- 1 skewers soaked if wooden
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Chicken and Skewers
- 2 lbs boneless skinless chicken thighs, cut into cubes
- 1 red bell pepper cut into chunks
- 1 large red onion cut into chunks
Instructions
Preparation
- In a large mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, smoked paprika, and black pepper until well combined.
- Add chicken pieces to the bowl, ensuring each piece is coated in the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
Assembling the Skewers
- Alternately thread marinated chicken pieces, bell pepper, and onion onto soaked skewers, leaving a little space between each piece for even cooking.
Grilling
- Preheat the grill to medium-high heat. Place skewers on the grill and cook for 12-15 minutes, turning occasionally, until chicken is cooked through and has grill marks.
- Remove skewers from grill and let rest for a few minutes before serving to allow juices to redistribute.
Serving and Storage
- Transfer to a serving plate and garnish with fresh herbs like parsley or cilantro. Serve with your choice of side dishes.
- Place any leftover skewers in an airtight container and refrigerate for up to 3 days. Reheat in a low oven or on the grill.
Notes
Pro Tips: Ensure even cooking by leaving space between skewered items. Ingredient Substitutions: Use chicken breast for a leaner option. How to Serve: Pair with grilled vegetables or a light salad. Storage & Freshness: Store in an airtight container in the fridge. Make-Ahead Tips: Marinate chicken overnight for deeper flavor.