Smoky BBQ Ground Chicken Burgers
Discover how to make smoky BBQ ground chicken burgers that are perfect for summer BBQ parties. These juicy and flavorful burgers will be a hit at any gathering.
Equipment
- 1 Grill preheated to medium-high heat
- 1 Mixing Bowl large
Ingredients
Burger Patties
- 2 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup BBQ sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Toppings and Buns
- 8 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Additional BBQ sauce for serving
Instructions
Preparation
- In a large mixing bowl, combine the ground chicken, breadcrumbs, BBQ sauce, smoked paprika, garlic powder, salt, and black pepper. Mix gently until all ingredients are well combined.
- Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick. Avoid pressing too hard to keep them tender.
Grilling
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the patties on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Avoid pressing down on the patties as they cook.
- Optional: Place the hamburger buns on the grill for the last 2 minutes of cooking to toast them lightly.
Serving
- Place each patty on a bun and top with lettuce, tomato slices, pickles, and extra BBQ sauce as desired.
- Serve the burgers immediately while hot, accompanied by your favorite sides.
Storage
- Any leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Notes
Pro Tips: Avoid over-mixing the chicken to keep it tender.
Ingredient Substitutions: Use turkey instead of chicken if preferred.
How to Serve: Best served with crispy fries or a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Form patties ahead of time and refrigerate until ready to grill.
Ingredient Substitutions: Use turkey instead of chicken if preferred.
How to Serve: Best served with crispy fries or a side salad.
Storage & Freshness: Store in an airtight container in the fridge for up to 3 days.
Make-Ahead Tips: Form patties ahead of time and refrigerate until ready to grill.