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Slow cooker creamy sun-dried tomato chicken with basil garnish in rich garlic parmesan sauce

Slow Cooker Creamy Sun-Dried Tomato Chicken

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
This Slow Cooker Creamy Sun-Dried Tomato Chicken is a rich Mediterranean-inspired dinner made with tender chicken breasts, garlic, Parmesan, and sun-dried tomatoes simmered in a velvety cream sauce. Perfect for pasta, orzo, or a comforting protein dinner.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dinner
Cuisine Mediterranean
Servings 4 servings
Calories 520 kcal

Equipment

  • 6-quart slow cooker
  • Mixing Bowl
  • Whisk
  • Skillet (optional for searing)
  • Measuring Cups and Spoons
  • Instant-read thermometer

Ingredients
  

Chicken

  • 4 boneless skinless chicken breasts or thighs
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Cream Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 3/4 cup sun-dried tomatoes, chopped oil-packed, lightly drained
  • 1 tbsp olive oil for optional searing
  • 1/2 tsp red pepper flakes optional

Instructions
 

  • Season the chicken evenly on both sides with Italian seasoning, salt, and black pepper. If chicken breasts are very thick, lightly pound them for even cooking.
  • Optional but recommended: Heat olive oil in a skillet over medium-high heat. Sear chicken for 2 minutes per side until lightly golden. This adds deeper flavor but can be skipped if short on time.
  • Place chicken into the bottom of the slow cooker in a single layer.
  • In a bowl, whisk together chicken broth, heavy cream, minced garlic, Parmesan, red pepper flakes, and chopped sun-dried tomatoes. Stir until well combined.
  • Pour the cream mixture evenly over the chicken. Make sure the chicken is mostly submerged to keep it moist while cooking.
  • Cover and cook on LOW for 4 to 6 hours or HIGH for 3 to 4 hours. Chicken should reach an internal temperature of 165°F and be fork tender.
  • During the last 20 minutes, remove the lid slightly to allow the sauce to thicken if desired. Stir gently to combine flavors.
  • Taste and adjust seasoning. For extra richness, stir in an additional 2 tablespoons Parmesan before serving.
  • Serve over pasta, orzo, rice, or vegetables. Garnish with fresh basil or parsley for a bright finish.

Notes

Make it lighter: Substitute half and half for heavy cream.
Add vegetables: Stir in baby spinach during the last 10 minutes.
Storage: Refrigerate up to 4 days. Reheat gently with a splash of broth to restore creaminess.
Keyword Chicken And Sundried Tomato Recipes, Chicken Crock Pot Recipes Easy, Creamy Sun Dried Tomato Chicken, Slow Cooker Chicken Dinner, Sun-Dried Tomato Chicken