Simple Sheet Cake for Small Celebrations
A soft and lightly sweet sheet cake baked in one pan, designed for easy slicing and sharing at small celebrations.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Sheet Cake Pan
- Parchment Paper
- Cooling Rack
Ingredients
Cake Batter
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Cream softened butter and sugar until smooth, then mix in eggs and vanilla extract.
- Whisk flour, baking powder, and salt, then add to the batter alternating with milk until just combined.
- Spread batter evenly into a prepared pan and bake at 350°F until the cake is set and a toothpick comes out clean.
Notes
Allow the cake to cool fully before slicing. Serve plain or with a light topping if desired.