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colorful fruit salad with grapes, apples, and melon in glass bowl on breakfast table

Simple Fruit Side Dish for Morning Meals

A smiling woman in a modern kitchen, wearing a brown apron, preparing a delicious dish with fresh ingredients.Sorrel Calver
A clean and easy fruit side made with fresh apples and grapes, lightly dressed and designed to complement everyday breakfast meals.
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Prep Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 105 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Large mixing bowl
  • Small Bowl
  • Whisk or Fork

Ingredients
  

Fruit

  • 2 medium apples cored and diced
  • 2 cups seedless grapes halved

Light Dressing

  • 1 tbsp fresh lemon juice
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1 pinch salt optional

Instructions
 

  • Wash and dry the apples and grapes thoroughly. Core and dice the apples into bite-sized pieces.
  • Halve the grapes and add them to a large mixing bowl with the diced apples.
  • In a small bowl, whisk together lemon juice, honey or maple syrup, vanilla extract, and salt if using.
  • Pour the dressing over the fruit and gently toss until evenly coated.
  • Cover and refrigerate for 10 minutes, then toss gently and serve as a breakfast fruit side.

Notes

Use crisp apples like Honeycrisp or Fuji for best texture. Best served within 24 hours. Stir gently before serving if juices collect.
Keyword Breakfast Fruit Side, Brunch Fruit, Morning Fruit, Simple Fruit Dish