Shrimp Street Corn Skillet
A delicious one-pan meal featuring succulent shrimp and the bold flavors of Mexican street corn, perfect for any night of the week.
Equipment
- 1 Large Skillet non-stick preferred
- 1 Mixing Bowl
Ingredients
Main Ingredients
- 1 lb large shrimp peeled and deveined
- 2 cups corn kernels
- 1 cup cherry tomatoes halved
- 1 red bell pepper diced
- 1/2 cup red onion finely chopped
- 1/2 cup cotija cheese crumbled
- 2 tbsp olive oil
Sauce Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice
- 2 tsp chili powder
- 1 tsp smoked paprika
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
Preparation
- Season the shrimp with salt, pepper, chili powder, and smoked paprika. Heat olive oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and set aside.
- In the same skillet, add more olive oil if needed. Sauté red onion, bell pepper, and garlic until tender. Add corn and cherry tomatoes, cooking until the corn is slightly charred.
- Lower the heat and return the shrimp to the skillet. Mix mayonnaise, sour cream, and lime juice, then pour over the shrimp and veggies. Stir to combine and let simmer for a few minutes.
- Sprinkle cotija cheese over the top and garnish with fresh cilantro. Adjust seasoning if necessary.
Serving
- Serve hot, garnished with extra cilantro, alongside your choice of tortillas or a fresh salad.
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Notes
Pro Tips: Use fresh lime juice for enhanced flavor. Avoid overcrowding the skillet to ensure even cooking. Adjust spices to taste.
Ingredient Substitutions: Feta can replace cotija cheese. Use frozen corn if fresh is unavailable.
How to Serve: Serve with tortillas or a side salad.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately until ready to use.
Ingredient Substitutions: Feta can replace cotija cheese. Use frozen corn if fresh is unavailable.
How to Serve: Serve with tortillas or a side salad.
Storage & Freshness: Store in the fridge for up to 3 days.
Make-Ahead Tips: Prepare the sauce in advance and store separately until ready to use.