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halved cucumbers filled with herbed cottage cheese and fresh thyme on a wooden board

Savory Cottage Cheese Cucumber Snack Boats

Avatar photoMarla Jennings
Fresh cucumber snack boats filled with savory cottage cheese and herbs. A light no-cook healthy snack.
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 snack portions
Calories 180 kcal

Equipment

  • Cutting board
  • Knife
  • Mixing Bowl
  • Spoon

Ingredients
  

Cucumber Boats

  • 2 English cucumbers

Savory Filling

  • 1 cup cottage cheese
  • 1 tbsp chives finely chopped
  • 1 tbsp fresh dill finely chopped
  • 1 tsp olive oil
  • salt to taste
  • black pepper to taste

Instructions
 

  • Slice cucumbers lengthwise and remove seeds to form boats.
  • Mix cottage cheese, herbs, olive oil, salt, and pepper in a bowl.
  • Spoon filling into cucumber boats.
  • Serve immediately or refrigerate briefly before serving.

Notes

For best texture, assemble shortly before serving. Store filling and cucumbers separately if prepping ahead.
Keyword Cucumber Snacks, Healthy Snack Recipes, Savory Snacks