Savory Beef Sweet Potato Skillet
A hearty and flavorful ground beef skillet with sweet potatoes, perfect for an easy weeknight dinner.
Equipment
- 1 Large Skillet non-stick preferred
- 1 Spatula for stirring
- 1 Cutting board
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 large sweet potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 bell pepper diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Optional Add-ins
- 1 cup baby spinach
- 1/2 cup shredded cheese cheddar or mozzarella
- 1/4 cup chopped green onions
- A dash of hot sauce
Instructions
Preparation
- Peel and dice the sweet potatoes. Chop the onion and bell pepper, and mince the garlic. Set all ingredients aside for easy access while cooking.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and break it apart with a spatula, cooking until browned. Remove from skillet and set aside.
- In the same skillet, add onion and garlic. Sauté over medium heat until onions turn translucent and fragrant.
- Add diced sweet potatoes and bell pepper to the skillet. Cook for about 10 minutes or until sweet potatoes start to soften.
- Return cooked beef to the skillet. Add smoked paprika, cumin, salt, and pepper. Stir well to combine all ingredients.
- Continue cooking until sweet potatoes are tender and well coated with spices. Stir occasionally to prevent sticking.
Serving
- Sprinkle fresh parsley over the top before serving. Optionally, add baby spinach to the skillet and let it wilt before serving.
Storage
- Allow the skillet to cool before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Notes
Pro Tips: Dice sweet potatoes uniformly for even cooking. Brown the beef for added flavor. Add spices gradually for depth.
Ingredient Substitutions: Substitute ground turkey for a leaner option. Use red onion for a sweeter flavor.
How to Serve: Pair with a green salad or crusty bread. A light red wine complements the flavors.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare ingredients in advance and store in the fridge. Cook within two days for best results.
Ingredient Substitutions: Substitute ground turkey for a leaner option. Use red onion for a sweeter flavor.
How to Serve: Pair with a green salad or crusty bread. A light red wine complements the flavors.
Storage & Freshness: Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out.
Make-Ahead Tips: Prepare ingredients in advance and store in the fridge. Cook within two days for best results.