Savory Beef and Cabbage Skillet
A hearty one-pan beef dinner combining ground beef and sautéed cabbage for a quick and satisfying meal.
Equipment
- 1 Large Skillet
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 1 small head cabbage shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Optional
- 1 tsp paprika
- 1/4 tsp red pepper flakes
Instructions
Preparation
- Dice the onion, mince the garlic, and shred the cabbage. Set aside for use in the recipe.
- In a large skillet, heat olive oil over medium heat until shimmering.
Cooking
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Stir in the shredded cabbage. Cook until tender, about 5-7 minutes, stirring occasionally.
- Add salt, pepper, and any optional spices like paprika or red pepper flakes. Stir well to combine all ingredients.
Serving
- Transfer the skillet to a serving dish or serve directly from the pan. Enjoy hot.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Notes
Pro Tips: For a deeper flavor, cook the onions longer until they caramelize slightly. Deglazing the pan with a bit of beef broth can also add richness.
Ingredient Substitutions: Ground turkey or chicken can replace ground beef for a lighter version. Add bell peppers or carrots for more vegetables.
How to Serve: Serve with crusty bread or over rice for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to three days. Reheat before serving.
Make-Ahead Tips: Prepare vegetables ahead of time and store them in the fridge to cut down on prep time.
Ingredient Substitutions: Ground turkey or chicken can replace ground beef for a lighter version. Add bell peppers or carrots for more vegetables.
How to Serve: Serve with crusty bread or over rice for a complete meal.
Storage & Freshness: Store leftovers in the fridge for up to three days. Reheat before serving.
Make-Ahead Tips: Prepare vegetables ahead of time and store them in the fridge to cut down on prep time.