Salmon Tacos with Mango Slaw
These crunchy salmon tacos with mango slaw and lime crema are perfect for summer BBQs, offering a refreshing and flavorful twist on traditional tacos.
Equipment
- 1 Grill
- 1 Mixing Bowl large
- 1 Knife for chopping
Ingredients
Taco Ingredients
- 1 lb salmon fillet skin removed
- 8 small corn tortillas
Mango Slaw
- 1 mango peeled and julienned
- 1 cup red cabbage shredded
- 1/4 cup red onion thinly sliced
- 1/2 cup fresh cilantro chopped
- 1 lime juiced
Lime Crema
- 1/4 cup sour cream
- 1 lime juiced
Seasoning for Salmon
- 1 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
Preparation
- In a small bowl, combine olive oil, chili powder, salt, and pepper. Rub this mixture over the salmon fillet, ensuring even coverage. Let the salmon marinate for at least 15 minutes.
- Preheat your grill to medium-high heat. This ensures the salmon cooks evenly and gets a nice smoky flavor.
- Place the salmon on the grill and cook for 4-5 minutes on each side. The salmon should be cooked through and flake easily with a fork. Remove from the grill and let rest for a few minutes before flaking it into pieces.
Making the Mango Slaw
- In a large mixing bowl, combine the julienned mango, shredded red cabbage, sliced red onion, and chopped cilantro. Add lime juice and a pinch of salt, tossing everything together until well combined.
Assembling the Tacos
- Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- On each tortilla, place a generous amount of flaked salmon, followed by a scoop of mango slaw. Drizzle with lime crema and garnish with additional cilantro if desired.
Serving
- Serve the tacos immediately while the salmon is still warm and the tortillas are soft. Enjoy with your chosen sides and drinks.
Storage
- Store any leftover salmon and slaw in separate airtight containers in the refrigerator for up to two days. Reheat the salmon gently and assemble the tacos just before serving for best results.
Notes
Pro Tips: Use fresh tortillas for the best texture.
Ingredient Substitutions: Substitute the mango with pineapple for a different twist.
How to Serve: Serve with a side of black bean salad or grilled corn.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prepare the mango slaw a day in advance and store it in the fridge.
Ingredient Substitutions: Substitute the mango with pineapple for a different twist.
How to Serve: Serve with a side of black bean salad or grilled corn.
Storage & Freshness: Store components separately to maintain freshness.
Make-Ahead Tips: Prepare the mango slaw a day in advance and store it in the fridge.