Salmon Tacos with Mango Avocado Salsa

Marla Jennings

These salmon tacos with mango avocado salsa are a delightful fusion of flavors, perfect for a healthy and delicious meal.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Mexican

Servings 4 tacos

Calories 250 kcal

Equipment

1 Grill or grill pan
1 Mixing Bowl medium
1 Knife for chopping

Ingredients

Salmon

1 lb salmon fillets
1 tbsp olive oil
1 lime juiced
Salt and pepper to taste

Mango Avocado Salsa

2 ripe mangoes diced
2 ripe avocados diced
1/4 cup red onion finely chopped
1/4 cup cilantro chopped
1 jalapeño seeded and chopped
1 lime juiced
Salt to taste

Tacos

8 corn tortillas

Instructions

Preparation

Rub the salmon fillets with olive oil, lime juice, salt, and pepper. Let it marinate for 10 minutes.
Heat the grill to medium-high heat. Grill the salmon for 4-5 minutes on each side until cooked through and flaky.
In a medium bowl, combine diced mangoes, avocados, red onion, cilantro, jalapeño, and lime juice. Season with salt and stir gently.
Briefly warm the corn tortillas on the grill or in a skillet until they're pliable.
Place a piece of grilled salmon in each tortilla and top with a generous amount of mango avocado salsa.
Enjoy the tacos while the salmon is still warm and the salsa is fresh.
Store any remaining salmon and salsa in separate airtight containers in the fridge for up to 3 days.
Reheat salmon gently on the stove and add fresh salsa to the tacos before serving again.

Notes

Pro Tips: Use fresh salmon for best results. Adjust salsa ingredients to taste.
Ingredient Substitutions: Swap salmon with cod or tilapia. Pineapple can replace mango.
How to Serve: Best served immediately with warm tortillas.
Storage & Freshness: Keep salsa and salmon in separate containers.
Make-Ahead Tips: Prepare salsa in advance and chill until ready to use.

Keyword avocado salsa, mango salsa, salmon tacos