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roasted sweet potato rounds served with creamy yogurt herb dip

Roasted Sweet Potato Rounds With Yogurt Dip

Avatar photoMarla Jennings
Roasted sweet potato rounds served with a simple yogurt dip. A warm and balanced snack option.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Snack
Cuisine American
Servings 4 snack portions
Calories 220 kcal

Equipment

  • Baking Sheet
  • Knife

Ingredients
  

Sweet Potato Rounds

  • 2 sweet potatoes sliced into rounds
  • 1 tbsp olive oil
  • salt to taste

Yogurt Dip

  • 1/2 cup plain Greek yogurt
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder

Instructions
 

  • 1. Preheat oven to 425°F and line a baking sheet.
  • 2. Slice sweet potatoes into even rounds and toss with olive oil.
  • 3. Arrange on baking sheet and sprinkle with salt.
  • 4. Roast, flipping halfway, until tender and lightly browned.
  • 5. Mix yogurt dip ingredients and serve alongside sweet potatoes.

Notes

Serve warm or at room temperature. Store components separately for best texture.
Keyword Baked Vegetable Snacks, Healthy Snack Recipes, Savory Snack Ideas