Roasted Garlic Shrimp Broccoli Bowls

Sophia B.

A flavorful and healthy dish featuring roasted garlic, shrimp, and broccoli, perfect for a wholesome weeknight dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American

Servings 4 bowls

Calories 350 kcal

Equipment

1 Baking Sheet lined with parchment paper
1 Mixing Bowl for tossing broccoli

Ingredients

Main Ingredients

1 lb shrimp peeled and deveined
2 cups broccoli florets
3 cloves garlic minced
2 tbsp olive oil
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preparation

Preheat the oven to 400°F. Peel and devein the shrimp, chop broccoli into florets, and mince garlic.
In a mixing bowl, toss broccoli with olive oil, salt, and pepper. Spread on one side of a lined baking sheet.
Place shrimp on the other side of the baking sheet, sprinkle with minced garlic, and drizzle with olive oil.

Cooking

Roast in the preheated oven for 15-20 minutes until shrimp is opaque and broccoli is tender and slightly crispy.

Serving

Divide shrimp and broccoli among serving bowls, garnish with lemon wedges and fresh herbs if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

Pro Tips: Ensure the shrimp is dry before roasting to achieve a good sear. Roasting garlic at a lower temperature helps to caramelize and bring out sweetness.
Ingredient Substitutions: You can use asparagus or snap peas instead of broccoli. Add red pepper flakes for some heat.
How to Serve: Serve with lemon wedges and fresh herbs like parsley or dill for extra flavor.
Storage & Freshness: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Make-Ahead Tips: Prepare ingredients ahead of time and store in the refrigerator until ready to cook.

Keyword broccoli shrimp bowls, garlic shrimp recipe, healthy shrimp bowls